La Méditerranée

~La Méditerranée~

Appetizers

Olives

Variety of French, Italian and Spanish olives $5

Salade Mediterranee

Mixed greens, hardboiled egg, red & green bell pepper, cherry tomato, red onion, anchovy, olives

with aged red wine vinaigrette $11

Salade Cou-rouge

Classic Caesar Salad with a French Twist…Grilled Romaine lettuce and Caesar dressing.$8

Salade Scampi

Sautéed shrimp in a garlic champagne vinaigrette on a bed of frisee lettuce.$10

Tabouli Mediterranee

Couscous salad with tomatoes, cucumber, mint and lemon $7

Feuillete d’escargot , sauce Roquefort  et sa petite salade.

Tender escargots sautéed w/garlic in roquefort cream, puff pastry and petite salad.$10

Soupe a L’onion

Classic French Onion Soup, croutons, melted Gruyere. $8

Moules a la provencale

Mussels in white wine, tomatoes, garlic, basil and herbs. $10

Entrees

Steak Au Poivre

New York strip steak topped with a brandy peppercorn cream sauce or Red wine shallots reduction

served with gratin Dauphinois. $27

Duck l’Orange

Orange glazed duck breast served with five grains rice and seasonal vegetables. $27

Lamb Ossobucco

Braised lamb shank served with mushrooms risotto and a thyme demi glace. $26

Poulet Grec aux herbes

Herb roasted chicken served with lemon and roasted red pepper basmati rice and sauteed spinach. $16

Chicken Cordon Bleu

Stuffed chicken breast with baby spinach, sun dried tomatoes, and gruyere cheese

served with garlic mashed potatoes. $18

Légumes Farcis (Vegetarian)

Oven roasted stuffed vegetables with gruyere cheese and a light tomato coulis. $12

Saumon en Croute

Puffed pastry wrapped salmon with a roasted red pepper hollandaise and grilled asparagus. $22

Fish of the Day

See server for details

Coquilles Saint Jacques

Diver scallops over a bed of spinach and couscous with a lemon Buerre Blanc sauce  $28

Gnocchi

Gnocchi tossed in a tomato sauce with fresh basil. $14

Linguini aux Légumes

Linguine with spinach, mushrooms, and cherry tomatoes tossed in a cream sauce with marsala wine  $16

Sides

Potatoes Dauphinoise $5

Creamed Spinach $5

Caramelized Carrots with Proscuitto $5

Season Sausages $7

Pre Fixe Menu  $27.95

Monday through Thursday

1^st Course

Salade Cou-rouge

Classic Caesar salad with a French twist… Grilled Romaine lettuce and Caesar dressing

OR

Pear Salade

Thinly sliced pears poached in red wine with roasted red peppers and goat cheese then drizzled with a balsamic reduction

2^nd Course

Linguine Fruit de Mer

Linguine tossed in tomato sauce with fresh basil, mussels, shrimp, and white fish

OR

Poulet Grec

Herb roasted chicken served with roasted red pepper and lemon basmati rice, and sautéed spinach

3^rd Course

Choice of one of our housemade desserts